(1) The following table identifies and describes the asparagus grades used in Washington state:
(2) "Culls" describes asparagus that:
(a) Is not graded in conformity with Washington extra fancy, Washington extra fancy tips, Washington fancy, Washington consumer pack, or U.S. No. 1, or U.S. No. 2; and
(b) Must not be marketed if more than ten percent by count of the stalks show white in excess of two inches.
(3) "Fancy grade asparagus" is free from serious damage caused by spreading or broken tips, dirt, disease, insects or mechanical or other means.