Section 16-403-140. Washington state standards for apples.

Section 16-403-141. Red Delicious, Delicious, Golden Delicious—Minimum soluble solids.

Section 16-403-142. Red Delicious, Delicious, Golden Delicious, Gala, and Jonagold—Minimum firmness.

Section 16-403-143. Granny Smith—Starch-iodine requirements.

Section 16-403-145. Red, partial red or blushed varieties—Washington extra fancy.

Section 16-403-150. Red, partial red or blushed varieties—Washington fancy.

Section 16-403-155. Color requirements.

Section 16-403-160. Green or yellow varieties—Washington extra fancy.

Section 16-403-165. Green or yellow varieties—Washington fancy.

Section 16-403-170. Green or yellow varieties—Washington C grade.

Section 16-403-175. Green or yellow varieties—Color requirements.

Section 16-403-180. Combination grades.

Section 16-403-185. Culls.

Section 16-403-190. Tolerances.

Section 16-403-195. Application of tolerances.

Section 16-403-200. Calculation of percentages.

Section 16-403-205. Condition after storage or transit.

Section 16-403-215. Packing requirements.

Section 16-403-220. Marking requirements—Open or closed containers.

Section 16-403-225. Other brands and grades.

Section 16-403-230. Well formed.

Section 16-403-235. Fairly well formed.

Section 16-403-240. Diameter or fruit weight.

Section 16-403-245. Mature.

Section 16-403-250. Overripe.

Section 16-403-260. Clean.

Section 16-403-265. Injury.

Section 16-403-270. Damage.

Section 16-403-275. Serious damage.

Section 16-403-280. Adoption of United States standards as state standards.

Section 16-403-285. Spots showing diameters in fractions of an inch.

Section 16-403-290. Damage by invisible watercore.

Section 16-403-295. Inspector's guide for apple bruises at shipping point and market.