 |
Washington Administrative Code (Last Updated: November 23, 2016) |
 |
Title 16. Agriculture, Department of (See Titles 24, 60, and 142) |
|
|
Chapter 16-19. Custom farm slaughterers, custom slaughtering establishments, and custom meat facilities. |
Chapter 16-19. Custom farm slaughterers, custom slaughtering establishments, and custom meat facilities.
| Section 16-19-010. Definitions. |
| Section 16-19-015. Further definitions. |
| Section 16-19-020. Requirements for sanitary operations. |
| Section 16-19-030. Licensing expiration date-late fee. |
| Section 16-19-100. Additional requirements for sanitary operations of custom farm slaughtering. |
| Section 16-19-110. Custom farm slaughtering—Special slaughter conditions. |
| Section 16-19-120. Custom farm slaughtering—Signs. |
| Section 16-19-130. Custom farm slaughtering—Identification of carcass and parts of carcasses. |
| Section 16-19-140. Custom farm slaughtering—Reporting of activities. |
| Section 16-19-200. Additional requirements for sanitary operation of custom slaughtering establishments. |
| Section 16-19-210. Requirements for assignment, stamping, recordkeeping and condemnation of meat. |
| Section 16-19-300. Additional requirements for sanitary operations of custom meat facilities. |
| Section 16-19-310. Proof of ownership of uninspected carcasses or parts of carcasses. |
| Section 16-19-320. Labeling and packaging requirements. |
| Section 16-19-330. Requirements for preparation and storage of meat and meat food products. |