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Washington Administrative Code (Last Updated: November 23, 2016) |
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Title 16. Agriculture, Department of (See Titles 24, 60, and 142) |
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Chapter 16-170. Special permits for slaughtering poultry. |
Section 16-170-115. Can I store detergents, sanitizers and other materials in my poultry slaughter site?
Latest version.
- (1) Commercially purchased detergents, sanitizers and other materials related to the process may be stored in the poultry slaughter site if they are properly labeled with:(a) Product name;(b) Chemical description;(c) Directions for use;(d) Any required precautionary and warning statements;(e) First-aid instructions;(f) Name and address of the manufacturer or distributor; and(g) Any other information required by the U.S. Environmental Protection Agency or other laws or rules.(2) Small "transport" or "use" containers containing detergents, sanitizers or other materials may be stored in the slaughter site but only under the following conditions:(a) The contents must be properly identified on the container. Labeling the container with the common name is acceptable if the original commercially purchased storage container is on hand and properly identified.(b) Food containers must not be used as containers for detergents, sanitizers or toxic materials.(c) Containers used for detergents, sanitizers or other materials must not be used as food containers.