Section 16-142-170. What are the storage conditions and temperature requirements for perishable packaged foods?

Latest version.

Storage conditions and temperature requirements for perishable packaged foods are the same as required under chapter 246-215 WAC rules and regulations of the state board of health for food service and chapter 69.10 RCW Food storage warehouses.

[Statutory Authority: RCW 69.04.915. WSR 99-13-048, § 16-142-170, filed 6/9/99, effective 7/10/99.]

RCW 69.04.915. WSR 99-13-048, § 16-142-170, filed 6/9/99, effective 7/10/99.

Rules

246-215,

                    
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